Apr 19, 2024  
2018-2019 Academic Catalog V 71 
    
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2018-2019 Academic Catalog V 71 [ARCHIVED CATALOG]

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CHEF 2331 - Advanced Food Preparation

CIP Code: 12.0503
Credit(s): 3
Advanced concepts of food preparation and presentation techniques. 1,2

Requisite(s): Take CHEF 2301 
Faculty Consent: N


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